tag:blogger.com,1999:blog-4839581018620897214.post507024377848493161..comments2024-03-01T03:50:21.051-08:00Comments on Sly's Mise En Place: So Much To Know, Even with a Slow CookerSylvia Aveyhttp://www.blogger.com/profile/01215885640345550862noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4839581018620897214.post-41818214967064321182010-12-31T07:01:02.797-08:002010-12-31T07:01:02.797-08:00Grilling the meat...brilliant Barbara!Grilling the meat...brilliant Barbara!Sylvia Aveyhttps://www.blogger.com/profile/01215885640345550862noreply@blogger.comtag:blogger.com,1999:blog-4839581018620897214.post-18316441311456199882010-12-30T09:40:34.242-08:002010-12-30T09:40:34.242-08:00I love your observation that we always have more t...I love your observation that we always have more to learn in the kitchen! So true. I, too, love my slow cooker and had used it for years before learning the importance of browning meat. Rather than get a pan dirty, I brown it on the grill. I love the idea that dinner is well on its way first thing in the morning. One of Ric's first times using the slow cooker was for a pork roast. The recipe read to add two cloves of garlic and Ric thought a garlic clove was the WHOLE group of cloves. Imagine the aroma! - BarbaraAnonymousnoreply@blogger.com