Sly's Mise En Place
Everything In Its Place - Food, Drink and Life's Tricky Lessons
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Friday, March 23, 2012
Holy Mole
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A rich, velvety Mexican mole (pronounced molay) poblano sauce is such a rare treat. I had no idea how rare or the appreciation of how comp...
1 comment:
Sunday, March 11, 2012
To B&B or Not To B&B?
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I've had a reoccurring daydream for years...own and run a bed & breakfast. And why wouldn't I? Almost every experience we...
Wednesday, February 22, 2012
Microwave (less)
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With a contemplative look on my husband's face, "do you think we can live without our microwave?" I say, "but what abou...
6 comments:
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