Sly's Mise En Place

Everything In Its Place - Food, Drink and Life's Tricky Lessons

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Recipe Box

Looking for a recipe mentioned in a past article?  Look no further!

Appetizers

Nick's Figs Stuffed with Goat Cheese/Wrapped in Prosciutto

Breads

Marc's Homemade 5 Grain Bread
NY Times "No Knead Bread"Adapted from Jim Lahey/Sullivan Street Bakery

Main Dishes

Beef Tagine
Breakfast Strata with Spinach & Gruyere 
Chicken Tagine and Toasted Orzo with Dried Fig
Homemade Oaxacan Mole
John's Nutty Pesto
Mexican Casserole 
Sausage, Chard and Lemon Lasagne

Soups and Stocks

John's Homemade Stock Guidelines
Joy's Scrumptious Garlic Soup

Snacks and Desserts

Meyer Lemon Cookies
Peach & Blueberry Cobbler
Popcorn on the Stovetop
Pumpkin Chocolate Chip Cookies
Pomme Tarte
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Sly's First Kitchen

Sly's First Kitchen

Welcome! What is Mise En Place About?

Contentment. It can only be derived if everything in life is in its place just as a great meal can only be realized if everything is ready to go...Mise En Place. As I ponder this analogy, I am discovering my obsession with food mirrors the hard earned lessons in my life.

mise en place [MEEZ ahn plahs] A French term referring to having all the ingredients necessary for a dish prepared and ready to combine up to the point of cooking.


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